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This page is a summary of: Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus, Journal of Food Quality, January 2018, Hindawi Publishing Corporation,
DOI: 10.1155/2018/1659394.
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