All Stories

  1. High-Intensity Light Pulses To Inactivate Salmonella Typhimurium on Mexican Chia (Salvia hispanica L.) Seeds

    Article • Journal of Food Protection, July 2019, International Association for Food Protection

    Rauk Avila-Sosa

  2. Essential oils in vapor phase as alternative antimicrobials: A review

    Article • Critical Reviews in Food Science and Nutrition, March 2019, Taylor & Francis

    Dr Aurelio Lopez-Malo, Ph.D. Addi Rhode Navarro Cruz, Rauk Avila-Sosa

  3. Antioxidant Properties of Amazonian Fruits: A Mini Review of In Vivo and In Vitro Studies

    Article • Oxidative Medicine and Cellular Longevity, February 2019, Hindawi Publishing Corporation

    Ph.D. Addi Rhode Navarro Cruz, Rauk Avila-Sosa

  4. Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus

    Article • Journal of Food Quality, January 2018, Hindawi Publishing Corporation

    Dr Aurelio Lopez-Malo, Martin Lazcano-Hernandez, Rauk Avila-Sosa

  5. Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.)

    Article • Journal of Food Quality, January 2018, Hindawi Publishing Corporation

    Dr Aurelio Lopez-Malo, Rauk Avila-Sosa