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This page is a summary of: Structures and Properties of Gellan Polymers Produced bySphingomonas paucimobilisATCC 31461 from Lactose Compared with Those Produced from Glucose and from Cheese Whey, Applied and Environmental Microbiology, June 1999, ASM Journals,
DOI: 10.1128/aem.65.6.2485-2491.1999.
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