Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Usual intake of meat in Australians: secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey using the NCI method, Journal of Human Nutrition and Dietetics, March 2020, Wiley,
DOI: 10.1111/jhn.12745.
You can read the full text:

Read

Contributors

The following have contributed to this page