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Why is it important?
Essential oils derived from spices and herbs have a wide application in food flavoring and preservation. Moreover, antimicrobial and antioxidant activities of essential oils are well-known. We hypothesized that vacuum packaged fresh trout with the addition of sage oil would increase shelf life. This work demonstrates that sage essential oil together with vacuum packaging treatments could be used to improving the quality of fresh rainbow trout.
Perspectives
Essential oils derived from spices and herbs have a wide application in food flavoring and preservation. Moreover, antimicrobial and antioxidant activities of essential oils are well-known. We hypothesized that vacuum packaged fresh trout with the addition of sage oil would increase shelf life. This work demonstrates that sage essential oil together with vacuum packaging treatments could be used to improving the quality of fresh rainbow trout.
Dr özlem emir çoban
Firat Universitesi
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This page is a summary of: Improving the Quality of Fresh Rainbow Trout by Sage Essential Oil and Packaging Treatments, Journal of Food Safety, November 2015, Wiley,
DOI: 10.1111/jfs.12242.
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