All Stories

  1. Microbiological and Physicochemical Quality of Carp sausage Enriched With Propolis Natural Extract during Chilled Storage

    Article • Journal of Aquatic Food Product Technology, September 2019, Taylor & Francis

    Dr özlem emir çoban

  2. Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout (Oncorhynchus mykiss , Walbaum, 1792) fillets

    Article • Journal of Food Safety, October 2018, Wiley

    Dr özlem emir çoban

  3. Determination of Lipid Peroxidation and Fatty Acid Compositions in the Caviars of Rainbow Trout and Carp

    Article • Journal of Aquatic Food Product Technology, July 2018, Taylor & Francis

    Dr özlem emir çoban

  4. Improving the Quality of Fresh Rainbow Trout by Sage Essential Oil and Packaging Treatments

    Article • Journal of Food Safety, November 2015, Wiley

    Dr özlem emir çoban