What is it about?
Fried groundnut are used to produce street snack (Kulikuli) after its oil has been extracted. In this study, Ginger was supplemented with the groundnut cake to produce the kulikuli
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Why is it important?
The functional kulikuli has improved nutritional, bioactive and antioxidant properties. It also possess lower glycemic index and improved ability to inhibit enzymes implicated in diabetes mellitus (amylase and glucosidase).
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This page is a summary of: Bioactive, antioxidant, antihyperglycemic, and nutritional properties of groundnut‐based snack (Kulikuli) supplemented with ginger, Journal of Food Processing and Preservation, April 2022, Wiley,
DOI: 10.1111/jfpp.16617.
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