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Quality of squid(Todarodes pacificus) oil was evaluated as an alternative resource for omega-3 fatty acids which could be used for functional food ingredient.
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This page is a summary of: Quality Characteristics of Refined Squid (Todarodes pacificus) Oil as an Alternative Resource for Omega-3 Fatty Acids, Journal of Food Processing and Preservation, April 2016, Wiley,
DOI: 10.1111/jfpp.12780.
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