All Stories

  1. Quality Characteristics of Refined Squid (Todarodes pacificus) Oil as an Alternative Resource for Omega-3 Fatty Acids

    Article • Journal of Food Processing and Preservation, April 2016, Wiley

    Dr Joung-Hyun Park

  2. Bioactive properties of gelatin hydrolysates from yellowfin tuna skin

    Article • International Journal of Food Science & Technology, July 2015, Wiley

    Dr Joung-Hyun Park