What is it about?
Sand pear is a seasonal fruit available for a short period of time. However, owing to its nutritional benefits, it should be consumed regularly. Sand pear can be processed into candy so that it can be made available throughout the year for the consumers.
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Why is it important?
Traditional candy-making process is a long time process (4–5 days), but the candy prepared from this method takes only 4–5 h with minimum loss of nutrients and time.
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This page is a summary of: Process Parameter Optimization for the Development of Ready-to-Eat Instant Sand Pear Candy Using Response Surface Methodology, Journal of Food Processing and Preservation, October 2015, Wiley,
DOI: 10.1111/jfpp.12575.
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