What is it about?
Determination of some nutritional and quality characteristics of breads supplemented with different level of grape pomace powder.
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Why is it important?
Determining the use of grape pomace in bakery products, which will contribute to the development of functional food products, an important trend of the food industry.
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This page is a summary of: Effect of Grape (Vitis ViniferaL.) Pomace on the Quality, Total Phenolic Content and Anti-Radical Activity of Bread, Journal of Food Processing and Preservation, December 2012, Wiley,
DOI: 10.1111/jfpp.12054.
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