Publication
Antiulcer activity of proanthocyanidins is mediated via suppression of oxidative, inflammatory, and apoptotic machineries
Maha S. Lokman, Dalia Zaafar, Hussam A. Althagafi, Mohamed M. Abdel Daim, Abdulrahman Theyab, Ahmad Hasan Mufti, Mohammad Algahtani, Ola A. Habotta, Abdullah A. A. Alghamdi, Khalaf F. Alsharif, Ashraf Albrakati, Atif Abdulwahab A. Oyouni, Amira A. Bauomy, Roua S. Baty, Ahmed S. Zhery, Khalid E. Hassan, Ahmed E. Abdel Moneim, Rami B. Kassab
Journal of Food Biochemistry, January 2022, Wiley
DOI: 10.1111/jfbc.14070