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This page is a summary of: Structural, thermal, techno‐functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas‐Chromatography‐Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy‐Dispersive..., International Journal of Food Science & Technology, September 2023, Oxford University Press (OUP),
DOI: 10.1111/ijfs.16707.
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