This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
It summaries information related to lentil protein functionality from the 10 last years
This page is a summary of: Lentil protein: a review of functional properties and food application. An overview of lentil protein functionality, International Journal of Food Science & Technology, November 2017, Wiley,
DOI: 10.1111/ijfs.13685.
You can read the full text:
The following have contributed to this page
Clinical & Experimental Allergy
We know that vitamin D can help to prevent asthma attacks. Most of our vitamin D comes from exposure to sunlight. We used available data from the Met Office and the Hospital Episodes Statistics dat...
Journal of Nutrition and Metabolism
This paper assessed patterns of dietary iron intake, iron status, and predictors of anaemia among early adolescents.
Clinical & Experimental Allergy
This systematic review looked at the impact of utilizing the SMART asthma treatment protocol of low-dose budesonide/formoterol combination with symptom-reactive supplemental dosing. This treatment ...
