All Stories

  1. A Study on a Polymeric Foam Based on Pulse Proteins and Cellulose Fibrils

    Article • Materials, July 2023, MDPI AG

    Marcela Jarpa-Parra

  2. Respuesta a Carta al editor: “Consumo de proteína vegetal y su efecto en la masa, fuerza muscular y salud cardiometabólica para el rendimiento deportivo”

    Article • REVISTA CIENTÍFICA CUADERNOS DE INVESTIGACIÓN, January 2023, Universidad Adventista de Chile

    Marcela Jarpa-Parra

  3. Applications of Plant Polymer-Based Solid Foams: Current Trends in the Food Industry

    Article • Applied Sciences, October 2021, MDPI AG

    Marcela Jarpa-Parra

  4. Isothermal drying of plant-based food material: An approach using 2D polydimethylsiloxane (PDMS) micromodels

    Article • Chemical Engineering Science, April 2020, Elsevier

    Marcela Jarpa-Parra

  5. Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein

    Article • Cereal Chemistry, May 2019, Wiley

    Marcela Jarpa-Parra

  6. Physicochemical properties of high-pressure treated lentil protein-based nanoemulsions

    Article • LWT, March 2019, Elsevier

    Marcela Jarpa-Parra

  7. An overview of lentil protein functionality

    Article • International Journal of Food Science & Technology, November 2017, Wiley

    Marcela Jarpa-Parra

  8. Baked goods using lentil protein as egg/milk replacer

    Article • International Journal of Food Science & Technology, May 2017, Wiley

    Marcela Jarpa-Parra

  9. Understanding the stability mechanisms of lentil legumin-like protein and polysaccharide foams

    Article • Food Hydrocolloids, December 2016, Elsevier

    Marcela Jarpa-Parra

  10. Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer

    Article • Colloids and Surfaces B Biointerfaces, August 2015, Elsevier

    Marcela Jarpa-Parra

  11. Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality

    Article • LWT, July 2014, Elsevier

    Marcela Jarpa-Parra