What is it about?
Usefulness of yellowfin tuna skin gelatin based on the bioactive effects of its enzymatic hydrolysate as an alternative for the mammalian gelatins.
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Why is it important?
A primary data for the utilization of yellowfin tuna skin gelatin and its hydrolysates as functional ingredient and nutraceutical etc.
Perspectives
Ecofriendly recycle of by-products from marine bioresources is very important for the healthy earth as well as our wellbeing.
Dr Joung-Hyun Park
Read the Original
This page is a summary of: Bioactive properties of enzymatic hydrolysates from abdominal skin gelatin of yellowfin tuna (Thunnus albacares), International Journal of Food Science & Technology, July 2015, Wiley,
DOI: 10.1111/ijfs.12890.
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