Creativity and Innovation in Haute Cuisine: Towards a Systemic Model

Marc Stierand, Viktor Dörfler, Jillian MacBryde
  • Creativity and Innovation Management, January 2014, Wiley
  • DOI: 10.1111/caim.12050

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http://dx.doi.org/10.1111/caim.12050

The following have contributed to this page: Prof jillian Catherine macbryde and Dr Viktor Dörfler