This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
Improving the fermentation quality of wheat straw silage stored at low temperature by psychrotrophic lactic acid bacteria
This page is a summary of: Improving the fermentation quality of wheat straw silage stored at low temperature by psychrotrophic lactic acid bacteria, Animal Science Journal, May 2016, Wiley,
DOI: 10.1111/asj.12632.
You can read the full text:
The following have contributed to this page
Crustaceana
Crustacean vitellogenesis is a process that involves Vitellin, produced via endoproteolysis of its precursor, which is designated as Vitellogenin (Vtg). The Vtg gene, mRNA and protein regulation in...
Critical Reviews in Food Science and Nutrition
Production technology of milk analog, problems encountered during processing and storage, research gaps and future growth prospects
Environmental Biology of Fishes
A population of the characid Astyanax fasciatus was found living at the outflow of a subterranean source of water. Field observations revealed differences in behavior when compared with river popul...
