What is it about?
Production technology of milk analog, problems encountered during processing and storage, research gaps and future growth prospects
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Why is it important?
Milk analogs are Economic an alternative for those who are sufferers of lactose intolerance and it is possible to alter their composition as per the nutritional requirements of maases in general and sufferers in perticular
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This page is a summary of: Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns, Critical Reviews in Food Science and Nutrition, October 2019, Taylor & Francis, DOI: 10.1080/10408398.2019.1674243.
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