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This page is a summary of: Comparison of the effects of six stunning/killing procedures on flesh quality of sea bass (Dicentrarchus labrax,Linnaeus 1758) and evaluation of clove oil anaesthesia followed by chilling on ice/water slurry for potential implementation in aquaculture, Aquaculture Research, January 2013, Wiley,
DOI: 10.1111/are.12120.
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