All Stories

  1. Influence of citrus flavonoids on laying hen performance, inflammatory immune response, egg quality and yolk oxidative stability

    Article • British Poultry Science, March 2019, Taylor & Francis

    Dr Panagiotis E Simitzis

  2. The effect of extended milking intervals (24, 48 and 72 h) on milk yield, milk composition, mammary physiology and welfare traits in dairy ewes

    Article • Journal of Dairy Research, August 2018, Cambridge University Press

    Dr Panagiotis E Simitzis

  3. Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α -tocopheryl acetate supplemented diets

    Article • Journal of the Science of Food and Agriculture, July 2018, Wiley

    Dr Panagiotis E Simitzis

  4. Effect of cinnamon (Cinnamomum zeylanicum) essential oil supplementation on lamb growth performance and meat quality characteristics

    Article • animal, January 2014, Elsevier

    Dr Panagiotis E Simitzis

  5. Comparison of the effects of six stunning/killing procedures on flesh quality of sea bass (Dicentrarchus labrax,Linnaeus 1758) and evaluation of clove oil anaesthesia followed by chilling on ice/water slurry for potential implementation in aquaculture

    Article • Aquaculture Research, January 2013, Wiley

    Dr Panagiotis E Simitzis