What is it about?
65 untrained panelists evaluated the acceptance of food added with different essential oils (in a concentration range of 20-200 ppm).
Featured Image
Why is it important?
These results might guide future works in selecting essential oils used for preservation of different food products, and the higher concentrations that are accepted by the consumers.
Perspectives
This work showed that sensory analyses is key for studies on antimicrobial activity of essential oils for food preservation.
Diego García-Gonzalo
Universidad de Zaragoza
Read the Original
This page is a summary of: Impact of Essential Oils on the Taste Acceptance of Tomato Juice, Vegetable Soup, or Poultry Burgers, Journal of Food Science, July 2014, Wiley,
DOI: 10.1111/1750-3841.12529.
You can read the full text:
Resources
Contributors
The following have contributed to this page
