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  1. Whole-Genome Sequencing and Genetic Analysis Reveal Novel Stress Responses to Individual Constituents of Essential Oils inEscherichia coli

    Article • Applied and Environmental Microbiology, January 2018, ASM Journals

    Diego García-Gonzalo

  2. Organoleptic effects of essential oils added to different food products

    Article • Journal of Food Science, July 2014, Wiley

    Diego García-Gonzalo