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Glutathione (GSH) has an important role in wine. We have obtained evolved S. cerevisiae wine strains by an evolution-based strategy, able to produce an increased amount of GHS in wine compared to the parental strain.

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This page is a summary of: EvolvedSaccharomyces cerevisiaewine strains with enhanced glutathione production obtained by an evolution-based strategy, FEMS Yeast Research, August 2014, Oxford University Press (OUP),
DOI: 10.1111/1567-1364.12186.
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