RING CHARACTERIZATION OF QUALITY INDICES IN BUTTERHEAD LETTUCE CULTIVATED UNDER MULCH AND BARE SOIL

  • RING CHARACTERIZATION OF LETTUCE QUALITY
  • MARÍA G. GOÑI, MARÍA V. AGÜERO, MARÍA DEL R. MOREIRA, ALEJANDRA PONCE, SARA I. ROURA
  • Journal of Food Quality, June 2010, Wiley
  • DOI: 10.1111/j.1745-4557.2010.00327.x

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http://dx.doi.org/10.1111/j.1745-4557.2010.00327.x

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