ANTIMICROBIAL ACTIVITY OF MELANOIDINS

  • JOSÉ A. RUFIÁN-HENARES, FRANCISCO J. MORALES
  • Journal of Food Quality, April 2007, Wiley
  • DOI: 10.1111/j.1745-4557.2007.00112.x

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http://dx.doi.org/10.1111/j.1745-4557.2007.00112.x

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