What is it about?
Combined use of microwave and infrared technologies for reheating food may be considered an efficient technique in food industry and fast food chains, as the overall quality and identity standard are maintained.
Photo by Andrea Riezzo on Unsplash
Why is it important?
Our findings show that is possible to eat fresh baked food after refrigeration.
Read the Original
This page is a summary of: Electronic Instrumentation and Computational Simulation to Evaluate the Combined Use of Microwave and Infrared Technologies for Reheating Biphasic Foods, International Journal of Food Engineering, March 2019, De Gruyter, DOI: 10.1515/ijfe-2018-0192.
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