A SURVEY OF HISTAMINE LEVELS IN COMMERCIALLY PROCESSED SCOMBROID FISH PRODUCTS2

  • STEVEL. TAYLOR, ELLEN R. LEBER, MATTHEW LEATHERWOOD
  • Journal of Food Quality, December 1977, Wiley
  • DOI: 10.1111/j.1745-4557.1977.tb01074.x

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http://dx.doi.org/10.1111/j.1745-4557.1977.tb01074.x

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