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http://dx.doi.org/10.1111/ijfs.13337
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Structure and phase behaviour of microcrystalline cellulose in mixture with condensed systems of potato starch
- Lillian Chuang, Naksit Panyoyai, Robert Shanks, Stefan Kasapis
- International Journal of Food Science & Technology, December 2016, Wiley
- DOI: 10.1111/ijfs.13337