Structure and phase behaviour of microcrystalline cellulose in mixture with condensed systems of potato starch

  • Lillian Chuang, Naksit Panyoyai, Robert Shanks, Stefan Kasapis
  • International Journal of Food Science & Technology, December 2016, Wiley
  • DOI: 10.1111/ijfs.13337

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http://dx.doi.org/10.1111/ijfs.13337

The following have contributed to this page: Professor Robert A Shanks

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