Physicochemical and antioxidative properties of Korean nanopowdered white ginseng

  • Su-Bin Lee, Sanghun Yoo, Palanivel Ganesan, Hae-Soo Kwak
  • International Journal of Food Science & Technology, July 2013, Wiley
  • DOI: 10.1111/ijfs.12200

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http://dx.doi.org/10.1111/ijfs.12200

The following have contributed to this page: Dr Palanivel Ganesan