All Stories

  1. Microfluidization trends in the development of nanodelivery systems and applications in chronic disease treatments

    Article • International Journal of Nanomedicine, October 2018, Dove Medical Press

    Dr Palanivel Ganesan

  2. Recent developments in solid lipid nanoparticle and surface-modified solid lipid nanoparticle delivery systems for oral delivery of phyto-bioactive compounds in various chronic diseases

    Article • International Journal of Nanomedicine, March 2018, Dove Medical Press

    Dr Palanivel Ganesan, Prakash Ramalingam

  3. Neuropharmacological Potential and Delivery Prospects of Thymoquinone for Neurological Disorders

    Article • Oxidative Medicine and Cellular Longevity, January 2018, Hindawi Publishing Corporation

    Dr Palanivel Ganesan, Md. Jakaria

  4. Aqueous Extract of Dendropanax morbiferus Leaves Effectively Alleviated Neuroinflammation and Behavioral Impediments in MPTP-Induced Parkinson’s Mouse Model

    Article • Oxidative Medicine and Cellular Longevity, January 2018, Hindawi Publishing Corporation

    Dr Palanivel Ganesan

  5. Phytobioactive compound-based nanodelivery systems for the treatment of type 2 diabetes mellitus – current status

    Article • International Journal of Nanomedicine, February 2017, Dove Medical Press

    Dr Palanivel Ganesan, Dr PALANISAMY ARULSELVAN

  6. Current application of phytocompound-based nanocosmeceuticals for beauty and skin therapy

    Article • International Journal of Nanomedicine, May 2016, Dove Medical Press

    Dr Palanivel Ganesan

  7. Recent trends in the development of nanophytobioactive compounds and delivery systems for their possible role in reducing oxidative stress in Parkinson’s disease models

    Article • International Journal of Nanomedicine, October 2015, Dove Medical Press

    Dr Palanivel Ganesan

  8. Characteristics, Stability, and Release of Peanut Sprout Extracts in Powdered Microcapsules by Spray Drying

    Article • Drying Technology, June 2015, Taylor & Francis

    Dr Palanivel Ganesan

  9. Physicochemical and Sensory Properties of Red Ginseng Extracts or Red Ginseng Hydrolyzates-added Asiago Cheese during Ripening

    Article • Asian-Australasian Journal of Animal Sciences, December 2014, Asian Australasian Association of Animal Production Societies

    Dr Palanivel Ganesan

  10. Effect of Different Cations in Pickling Solution on FTIR Characteristics of Pidan White and Yolk in Comparison to the Fresh Duck Egg

    Article • Sains Malaysiana, December 2014, Penerbit Universiti Kebangsaan Malaysia (UKM Press)

    Dr Palanivel Ganesan

  11. Application of Nanomaterials, Nano- and Microencapsulation to Milk and Dairy Products

    Article • April 2014, Wiley

    Dr Palanivel Ganesan

  12. Physicochemical and antioxidative properties of Korean nanopowdered white ginseng

    Article • International Journal of Food Science & Technology, July 2013, Wiley

    Dr Palanivel Ganesan

  13. The physicochemical properties of yoghurt supplemented with microencapsulated peanut sprout extract, a possible functional ingredient

    Article • International Journal of Dairy Technology, April 2013, Wiley

    Dr Palanivel Ganesan

  14. Butter, Ghee, and Cream Products

    Article • April 2013, Wiley

    Dr Palanivel Ganesan

  15. Comparison of polyphenol content and antiradical scavenging activity in methanolic extract of nanopowdered and powdered peanut sprouts

    Article • Journal of the Korean Society for Applied Biological Chemistry, December 2012, Springer Science + Business Media

    Dr Palanivel Ganesan

  16. Optimisation of cross-linking β-cyclodextrin and its recycling efficiency for cholesterol removal in milk and cream

    Article • International Journal of Food Science & Technology, February 2012, Wiley

    Dr Palanivel Ganesan

  17. Comparative study of flavor, texture, and sensory in cream cheese and cholesterol-removed cream cheese

    Article • Food Science and Biotechnology, February 2012, Springer Science + Business Media

    Dr Palanivel Ganesan

  18. Effect of glucose treatment on texture and colour of pidan white during storage

    Article • Journal of Food Science and Technology, October 2011, Springer Science + Business Media

    Dr Palanivel Ganesan

  19. Lactobacillus acidophilus fermented yam (Dioscorea opposita Thunb.) and its preventive effects on gastric lesion

    Article • Food Science and Biotechnology, August 2011, Springer Science + Business Media

    Dr Palanivel Ganesan

  20. Concentration of n-3 polyunsaturated fatty acids in cholesterol-reduced cod-liver oil by lipases

    Article • International Journal of Food Science & Technology, April 2011, Wiley

    Dr Palanivel Ganesan

  21. Influence of Different Cations on Chemical Composition and Microstructure of Pidan White and Yolk During Pickling and Aging

    Article • International Journal of Food Properties, August 2010, Taylor & Francis

    Dr Palanivel Ganesan

  22. Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product

    Article • Carbohydrate Polymers, May 2008, Elsevier

    Dr Palanivel Ganesan