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A single daily dose of 11S globulin from chickpea contributed as only as additional 2.8 per cent of dietary protein intake. These findings demonstrate that 11S chickpea protein acts as a functional agent in the lipid metabolism in addition to its nutritional properties.
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This page is a summary of: Legumin from chickpea: hypolipidemic effect in the liver of hypercholesterolemic rats, Nutrition & Food Science, September 2014, Emerald,
DOI: 10.1108/nfs-10-2013-0115.
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