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  1. Hypocholesterolaemic effect from cowpeas and adzuki beans
  2. Soybean glycinin (11S) increases HDL-cholesterol in hypercholesterolemic rats
  3. Soybean glycinin (11S) increases HDL-C
  4. Soybean conglycinin combined have exerted distinct hypocholesterolemic effects
  5. POLYPHENOLOXIDASE FROM ATEMOYA FRUIT
  6. Soy glycinin reduces plasma cholesterol comparable to that of rosuvastatin in hypercholesterolemic rats
  7. Soybean glycinin improves HDL-C and suppresses the effects of rosuvastatin on hypercholesterolemic rats
  8. Soybean conglycinin and glycinin exert a hypocholesterolemic effect.