What is it about?
This article is written in simple and easily understandable English so interested individual reader can understand and use it.
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Why is it important?
This article provides recipe, method of preparation and nutritive value. It also help the reader if they want to prepare more digestible and palatable weaning food from locally available raw materials.
Perspectives
The article gives the introduction and importance of weaning food. It gives the recipe, preparation method, nutritional value. It contributes to prepare the weaning food which is more digestible, utilizable and palatable than other general available weaning foods.
Professor Surendra Bahadur Katawal
Central Campus of Technology
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This page is a summary of: Physicochemical properties of fermented wheat-chickpea-rice weaning blend, Nutrition & Food Science, October 2013, Emerald,
DOI: 10.1108/nfs-04-2012-0036.
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