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During the production of cardboard food cans, low friction between the paper forming tool and the cardboard must be ensured to avoid damage of the cardboard surface. By performing friction measurements, the surface of the paper forming tool was modified so that more than 50% lower coefficient of friction was achieved.

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This page is a summary of: Optimisation of a chuck for cardboard can seaming – part 1: surface engineering and tribological evaluation, Industrial Lubrication and Tribology, September 2020, Emerald,
DOI: 10.1108/ilt-02-2020-0064.
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