What is it about?

This paper proposes a literature review on applying neuroscience tools to study consumers' subconscious responses to product cues.

Featured Image

Read the Original

This page is a summary of: Neurowine insights: exploring the impact of neuroscience on wine cue assessment, International Journal of Wine Business Research, March 2025, Emerald,
DOI: 10.1108/ijwbr-06-2024-0033.
You can read the full text:

Read

Contributors

The following have contributed to this page