What is it about?

This article focuses on the effect that retailers’ promotions have on the Scottish diet. This is achieved by analysing a representative scanner panel dataset for the period 2006-13. The results indicate that promotions seem to have differentiated effects by food category and similar results for all the accessibility areas.

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This page is a summary of: Retailers’ promotions, British Food Journal, May 2018, Emerald,
DOI: 10.1108/bfj-04-2017-0260.
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