What is it about?
The study explores consumer attitudes towards food loss and wastage, particularly in the context of eating out at restaurants and taking home the leftover food as a way of sustainable consumption.
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Perspectives
Food loss is a crucial deterrant to sustainibility of resources. There is increased focus on the research on Foos loss and wastage and a high need to explore it from various user and producer perspectives. This study explores consumer attitudes towards solutions for reducing food loss in Japan.
Soniya Billore
Linnaeus university,sweden
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This page is a summary of: Consumer attitudes towards leftover food takeout interventions: a case study of the doggy bag in Japan, British Food Journal, August 2021, Emerald,
DOI: 10.1108/bfj-03-2021-0231.
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