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This page is a summary of: Whey Protein and Its Components Lactalbumin and Lactoferrin Affect Energy Balance and Protect against Stroke Onset and Renal Damage in Salt-Loaded, High-Fat Fed Male Spontaneously Hypertensive Stroke-Prone Rats, Journal of Nutrition, December 2019, Oxford University Press (OUP),
DOI: 10.1093/jn/nxz312.
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