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  1. Blunted Vagal Cocaine- and Amphetamine-Regulated Transcript Promotes Hyperphagia and Weight Gain
  2. Whey Protein and Its Components Lactalbumin and Lactoferrin Affect Energy Balance and Protect against Stroke Onset and Renal Damage in Salt-Loaded, High-Fat Fed Male Spontaneously Hypertensive Stroke-Prone Rats
  3. Low‐Protein Diets with Fixed Carbohydrate Content Promote Hyperphagia and Sympathetically Mediated Increase in Energy Expenditure
  4. Methionine Restriction Partly Recapitulates the Sympathetically Mediated Enhanced Energy Expenditure Induced by Total Amino Acid Restriction in Rats
  5. Host genetics and diet composition interact to modulate gut microbiota and predisposition to metabolic syndrome in spontaneously hypertensive stroke-prone rats
  6. Tryptophan restriction partially recapitulates the age-dependent effects of total amino acid restriction on energy balance in diet-induced obese rats
  7. Inulin fiber dose-dependently modulates energy balance, glucose tolerance, gut microbiota, hormones and diet preference in high-fat-fed male rats
  8. Role for fatty acid amide hydrolase (FAAH) in the leptin-mediated effects on feeding and energy balance
  9. Dietary Tryptophan Restriction Dose‐Dependently Modulates Energy Balance, Gut Hormones, and Microbiota in Obesity‐Prone Rats
  10. Peptide YY mediates the satiety effects of diets enriched with whey protein fractions in male rats
  11. Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism
  12. Dietary lactalbumin and lactoferrin interact with inulin to modulate energy balance in obese rats
  13. Diets enriched in whey or casein improve energy balance and prevent morbidity and renal damage in salt-loaded and high-fat-fed spontaneously hypertensive stroke-prone rats
  14. Low protein diets produce divergent effects on energy balance
  15. Effective conversion of industrial starch waste to L-Lactic acid by Lactococcus lactis in a dialysis sac bioreactor
  16. Probiotic characterization of potential hydrolases producingLactococcus lactissubsp. lactisisolated from pickled yam
  17. Survival of probiotic strains in non-dairy indian spice condiment exhibiting cholesterol reducing properties