All Stories

  1. Transcriptome-guided GLP-1 receptor therapy rescues metabolic and behavioral disruptions in a Bardet-Biedl syndrome mouse model

    Article • Journal of Clinical Investigation, April 2025, American Society for Clinical Investigation

    Arashdeep Singh

  2. Separate orexigenic hippocampal ensembles shape dietary choice by enhancing contextual memory and motivation

    Article • Nature Metabolism, January 2025, Springer Science + Business Media

    Arashdeep Singh

  3. Intestinal serotonergic vagal signaling as a mediator of microbiota-induced hypertension

    Article • July 2024, Cold Spring Harbor Laboratory Press

    Arashdeep Singh

  4. Separate gut-brain circuits for fat and sugar reinforcement combine to promote overeating

    Article • Cell Metabolism, June 2024, Elsevier

    Arashdeep Singh

  5. Separate gut-brain circuits for fat and sugar reinforcement combine to promote overeating

    Article • Cell Metabolism, February 2024, Elsevier

    Arashdeep Singh

  6. Separate orexigenic hippocampal ensembles shape dietary choice by enhancing contextual memory and motivation

    Article • October 2023, Cold Spring Harbor Laboratory Press

    Arashdeep Singh

  7. Non-Nutritive Sweetened Beverages Impair Therapeutic Benefits of Metformin in Prediabetic Diet-Induced Obese Mice

    Article • Nutrients, May 2023, MDPI AG

    Arashdeep Singh

  8. Asymmetric control of food intake by left and right vagal sensory neurons

    Article • May 2023, Cold Spring Harbor Laboratory Press

    Arashdeep Singh

  9. A genetic variant of fatty acid amide hydrolase (FAAH) exacerbates hormone-mediated orexigenic feeding in mice

    Article • eLife, April 2023, eLife

    Arashdeep Singh

  10. MPYS Modulates Fatty Acid Metabolism and Immune Tolerance at Homeostasis Independent of Type I IFNs

    Article • The Journal of Immunology, December 2022, Oxford University Press (OUP)

    Arashdeep Singh

  11. Neural Pathway for Gut Feelings: Vagal Interoceptive Feedback From the Gastrointestinal Tract Is a Critical Modulator of Anxiety-like Behavior

    Article • Biological Psychiatry, November 2022, Elsevier

    Arashdeep Singh

  12. A Genetic Variant of Fatty Acid Amide Hydrolase (FAAH) Exacerbates Hormone-Mediated Orexigenic Feeding in Mice

    Article • August 2022, Cold Spring Harbor Laboratory Press

    Arashdeep Singh

  13. Labeled lines for fat and sugar reward combine to promote overeating

    Article • August 2022, Cold Spring Harbor Laboratory Press

    Arashdeep Singh

  14. Time-Restricted Eating Regimen Differentially Affects Circulatory miRNA Expression in Older Overweight Adults

    Article • Nutrients, April 2022, MDPI AG

    Arashdeep Singh

  15. Diets Containing Egg or Whey Protein and Inulin Fiber Improve Energy Balance and Modulate Gut Microbiota in Exercising Obese Rats

    Article • Molecular Nutrition & Food Research, February 2022, Wiley

    Arashdeep Singh

  16. Dietary whey and egg proteins interact with inulin fiber to modulate energy balance and gut microbiota in obese rats

    Article • The Journal of Nutritional Biochemistry, January 2022, Elsevier

    Arashdeep Singh

  17. Demystifying functional role of cocaine- and amphetamine-related transcript (CART) peptide in control of energy homeostasis: A twenty-five year expedition

    Article • Peptides, June 2021, Elsevier

    Arashdeep Singh

  18. Central and peripheral GLP-1 systems independently suppress eating

    Article • Nature Metabolism, February 2021, Springer Science + Business Media

    Arashdeep Singh

  19. Central and peripheral GLP-1 systems independently and additively suppress eating

    Article • August 2020, Cold Spring Harbor Laboratory Press

    Arashdeep Singh

  20. Intact vagal gut‐brain signalling prevents hyperphagia and excessive weight gain in response to high‐fat high‐sugar diet

    Article • Acta Physiologica, July 2020, Wiley

    Arashdeep Singh

  21. Gut microbiota sPARk vagus nerve excitation

    Article • The Journal of Physiology, April 2020, Wiley

    Arashdeep Singh

  22. Reduced responsiveness of bone marrow hematopoietic cells to sympathetic activation is protective against high fat diet‐induced obesity and gut dysbiosis

    Article • The FASEB Journal, April 2020, Wiley

    Arashdeep Singh

  23. Blunted Vagal Cocaine- and Amphetamine-Regulated Transcript Promotes Hyperphagia and Weight Gain

    Article • Cell Reports, February 2020, Elsevier

    Arashdeep Singh

  24. Whey Protein and Its Components Lactalbumin and Lactoferrin Affect Energy Balance and Protect against Stroke Onset and Renal Damage in Salt-Loaded, High-Fat Fed Male Spontaneously Hypertensive Stroke-Prone Rats

    Article • Journal of Nutrition, December 2019, Oxford University Press (OUP)

    Arashdeep Singh

  25. Low‐Protein Diets with Fixed Carbohydrate Content Promote Hyperphagia and Sympathetically Mediated Increase in Energy Expenditure

    Article • Molecular Nutrition & Food Research, August 2019, Wiley

    Arashdeep Singh

  26. Methionine Restriction Partly Recapitulates the Sympathetically Mediated Enhanced Energy Expenditure Induced by Total Amino Acid Restriction in Rats

    Article • Nutrients, March 2019, MDPI AG

    Arashdeep Singh

  27. Host genetics and diet composition interact to modulate gut microbiota and predisposition to metabolic syndrome in spontaneously hypertensive stroke-prone rats

    Article • The FASEB Journal, March 2019, Federation of American Societies For Experimental Biology (FASEB)

    Dr Prasanth Chelikani, Arashdeep Singh

  28. Tryptophan restriction partially recapitulates the age-dependent effects of total amino acid restriction on energy balance in diet-induced obese rats

    Article • The Journal of Nutritional Biochemistry, March 2019, Elsevier

    Arashdeep Singh

  29. Inulin fiber dose-dependently modulates energy balance, glucose tolerance, gut microbiota, hormones and diet preference in high-fat-fed male rats

    Article • The Journal of Nutritional Biochemistry, September 2018, Elsevier

    Arashdeep Singh

  30. Role for fatty acid amide hydrolase (FAAH) in the leptin-mediated effects on feeding and energy balance

    Article • Proceedings of the National Academy of Sciences, July 2018, Proceedings of the National Academy of Sciences

    Arashdeep Singh

  31. Dietary Tryptophan Restriction Dose‐Dependently Modulates Energy Balance, Gut Hormones, and Microbiota in Obesity‐Prone Rats

    Article • Obesity, March 2018, Wiley

    Arashdeep Singh

  32. Peptide YY mediates the satiety effects of diets enriched with whey protein fractions in male rats

    Article • The FASEB Journal, February 2018, Federation of American Societies For Experimental Biology (FASEB)

    Dr Prasanth Chelikani, Arashdeep Singh

  33. Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism

    Article • Scientific Reports, August 2017, Springer Science + Business Media

    Arashdeep Singh

  34. Dietary lactalbumin and lactoferrin interact with inulin to modulate energy balance in obese rats

    Article • Obesity, April 2017, Wiley

    Dr Prasanth Chelikani, Arashdeep Singh

  35. Diets enriched in whey or casein improve energy balance and prevent morbidity and renal damage in salt-loaded and high-fat-fed spontaneously hypertensive stroke-prone rats

    Article • The Journal of Nutritional Biochemistry, November 2016, Elsevier

    Arashdeep Singh

  36. Low protein diets produce divergent effects on energy balance

    Article • Scientific Reports, April 2016, Springer Science + Business Media

    Arashdeep Singh

  37. Effective conversion of industrial starch waste to L-Lactic acid by Lactococcus lactis in a dialysis sac bioreactor

    Article • Annals of Microbiology, November 2013, Springer Science + Business Media

    Arashdeep Singh

  38. Probiotic characterization of potential hydrolases producingLactococcus lactissubsp. lactisisolated from pickled yam

    Article • International Journal of Food Sciences and Nutrition, September 2013, Taylor & Francis

    Arashdeep Singh

  39. Survival of probiotic strains in non-dairy indian spice condiment exhibiting cholesterol reducing properties

    Article • Food Science and Biotechnology, October 2012, Springer Science + Business Media

    Arashdeep Singh