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This page is a summary of: Plasma Lipidomics Profiles After a Diet Characterized by Whole Grains Compared to a Diet High in Refined Grains and Added Sugars (FS03-07-19), Current Developments in Nutrition, June 2019, Oxford University Press (OUP),
DOI: 10.1093/cdn/nzz046.fs03-07-19.
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