All Stories

  1. The impact of diets rich in low-fat or full-fat dairy on glucose tolerance and its determinants: a randomized controlled trial

    Article • American Journal of Clinical Nutrition, November 2020, Oxford University Press (OUP)

    Professor Mario Kratz

  2. Whole-Fat or Reduced-Fat Dairy Product Intake, Adiposity, and Cardiometabolic Health in Children: A Systematic Review

    Article • Advances in Nutrition, March 2020, Oxford University Press (OUP)

    Professor Mario Kratz

  3. Plasma Lipidomics Profiles After a Diet Characterized by Whole Grains Compared to a Diet High in Refined Grains and Added Sugars (FS03-07-19)

    Article • Current Developments in Nutrition, June 2019, Oxford University Press (OUP)

    Professor Mario Kratz

  4. Full-Fat Dairy Food Intake is Associated with a Lower Risk of Incident Diabetes Among American Indians with Low Total Dairy Food Intake

    Article • Journal of Nutrition, April 2019, Oxford University Press (OUP)

    Professor Mario Kratz

  5. Contribution of Adipose Tissue Inflammation to the Development of Type 2 Diabetes Mellitus

    Article • December 2018, Wiley

    Professor Mario Kratz

  6. Diurnal and Long-term Variation in Plasma Concentrations and Renal Clearances of Circulating Markers of Kidney Proximal Tubular Secretion

    Article • Clinical Chemistry, February 2017, AACC

    Professor Mario Kratz

  7. No differential effect of beverages sweetened with fructose, high-fructose corn syrup, or glucose on systemic or adipose tissue inflammation in normal-weight to obese adults: a randomized controlled trial

    Article • American Journal of Clinical Nutrition, June 2016, American Society for Nutrition

    Professor Mario Kratz

  8. Improvements in glycemic control after gastric bypass occur despite persistent adipose tissue inflammation

    Article • Obesity, May 2016, Wiley

    Professor Mario Kratz

  9. Mechanisms Linking the Gut Microbiome and Glucose Metabolism

    Article • The Journal of Clinical Endocrinology & Metabolism, April 2016, Endocrine Society

    Professor Mario Kratz

  10. Gastric bypass surgery vs intensive lifestyle and medical intervention for type 2 diabetes: the CROSSROADS randomised controlled trial

    Article • Diabetologia, March 2016, Springer Science + Business Media

    Professor Mario Kratz

  11. A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults

    Article • Zeitschrift für Ernährungswissenschaft, November 2015, Springer Science + Business Media

    Professor Mario Kratz

  12. No difference in ad libitum energy intake in healthy men and women consuming beverages sweetened with fructose, glucose, or high-fructose corn syrup: a randomized trial

    Article • American Journal of Clinical Nutrition, November 2015, Oxford University Press (OUP)

    Professor Mario Kratz, Ms jessica n kuzma

  13. No association between blood telomere length and longitudinally assessed diet or adiposity in a young adult Filipino population

    Article • Zeitschrift für Ernährungswissenschaft, October 2015, Springer Science + Business Media

    Professor Mario Kratz

  14. Abstract B06: Dietary intake in the relation between acculturation and obesity among healthy, Mexican-descent women

    Article • Cancer Prevention Research, October 2015, American Association for Cancer Research (AACR)

    Professor Mario Kratz

  15. Obesity and inflammation markers in relation to leukocyte telomere length in a cross-sectional study of persons with Barrett’s esophagus

    Article • BMC Obesity, September 2015, Springer Science + Business Media

    Professor Mario Kratz

  16. A low-fat high-carbohydrate diet reduces plasma total adiponectin concentrations compared to a moderate-fat diet with no impact on biomarkers of systemic inflammation in a randomized controlled feeding study

    Article • Zeitschrift für Ernährungswissenschaft, February 2015, Springer Science + Business Media

    Professor Mario Kratz

  17. Targeted plasma metabolome response to variations in dietary glycemic load in a randomized, controlled, crossover feeding trial in healthy adults

    Article • Food & Function, January 2015, Royal Society of Chemistry

    Dr. Sandi L. Navarro, Professor Mario Kratz

  18. A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults

    Article • Diabetology & Metabolic Syndrome, January 2015, Springer Science + Business Media

    Professor Mario Kratz

  19. Abstract A25: Evaluation of the food environment in rural towns in eastern Washington

    Article • Cancer Epidemiology Biomarkers & Prevention, November 2014, American Association for Cancer Research (AACR)

    Professor Mario Kratz

  20. Effects of Dietary Fat and Saturated Fat Content on Liver Fat and Markers of Oxidative Stress in Overweight/Obese Men and Women under Weight-Stable Conditions

    Article • Nutrients, October 2014, MDPI AG

    Professor Mario Kratz

  21. Metabolic Dysfunction Drives a Mechanistically Distinct Proinflammatory Phenotype in Adipose Tissue Macrophages

    Article • Cell Metabolism, October 2014, Elsevier

    Ms jessica n kuzma, Professor Mario Kratz

  22. Macrophage Metalloelastase (MMP12) Regulates Adipose Tissue Expansion, Insulin Sensitivity, and Expression of Inducible Nitric Oxide Synthase

    Article • Endocrinology, September 2014, Endocrine Society

    Professor Mario Kratz

  23. Intraindividual variability over time in plasma biomarkers of inflammation and effects of long-term storage

    Article • Cancer Causes & Control, May 2014, Springer Science + Business Media

    Professor Mario Kratz

  24. A twin study of differences in the response of plasma ghrelin to a milkshake preload in restrained eaters

    Article • Physiology & Behavior, April 2014, Elsevier

    Professor Mario Kratz

  25. Comparison and validation of 2 analytical methods for measurement of urinary sucrose and fructose excretion

    Article • Nutrition Research, September 2013, Elsevier

    Dr. Sandi L. Navarro, Professor Mario Kratz

  26. Lifestyle Factors and Inflammation: Associations by Body Mass Index

    Article • PLoS ONE, July 2013, PLOS

    Professor Mario Kratz

  27. Effects of a High-Protein Diet on Regulation of Phosphorus Homeostasis

    Article • The Journal of Clinical Endocrinology & Metabolism, March 2013, Endocrine Society

    Professor Mario Kratz

  28. Characterizing and quantifying leukocyte populations in human adipose tissue: Impact of enzymatic tissue processing

    Article • Journal of Immunological Methods, December 2012, Elsevier

    Ms jessica n kuzma, Professor Mario Kratz

  29. The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease

    Article • Zeitschrift für Ernährungswissenschaft, July 2012, Springer Science + Business Media

    Professor Mario Kratz

  30. Abstract 5486: Reliability of biomarkers of inflammation from repeated measures in healthy individuals

    Article • Cancer Research, April 2012, American Association for Cancer Research (AACR)

    Professor Mario Kratz, Dr. Sandi L. Navarro

  31. Abstract 3559: Gene-expression changes in adipose tissue with diet- and/or exercise-induced weight loss: a randomized controlled trial

    Article • Cancer Research, April 2012, American Association for Cancer Research (AACR)

    Professor Mario Kratz

  32. Changes in adipose-derived inflammatory cytokines and chemokines after successful lifestyle intervention in obese children

    Article • Metabolism, April 2011, Elsevier

    Professor Thomas Reinehr, Professor Mario Kratz

  33. Vitamin D Deficiency in Obese Children and Its Relationship to Insulin Resistance and Adipokines

    Article • Journal of Obesity, January 2011, Hindawi Publishing Corporation

    Professor Mario Kratz

  34. Increased risk of orofacial clefts associated with maternal obesity: case-control study and Monte Carlo-based bias analysis

    Article • Paediatric and Perinatal Epidemiology, July 2010, Wiley

    Professor Mario Kratz

  35. Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions

    Article • Zeitschrift für Ernährungswissenschaft, June 2010, Springer Science + Business Media

    Professor Mario Kratz

  36. Emerging role of estrogen in the control of cardiometabolic disease

    Article • Trends in Pharmacological Sciences, April 2010, Elsevier

    Professor Mario Kratz

  37. Hypercaloric diets differing in fat composition have similar effects on serum leptin and weight gain in female subjects with anorexia nervosa

    Article • Nutrition Research, January 2009, Elsevier

    Professor Mario Kratz

  38. Dietary n-3-polyunsaturated fatty acids and energy balance in overweight or moderately obese men and women: a randomized controlled trial

    Article • Nutrition & Metabolism, January 2009, Springer Science + Business Media

    Professor Mario Kratz

  39. Gene Expression: Basic Concepts

    Article • March 2008, Wiley

    Professor Mario Kratz, Professor Stefan Lorkowski

  40. Reduced Adipogenic Gene Expression in Thigh Adipose Tissue Precedes Human Immunodeficiency Virus-Associated Lipoatrophy

    Article • The Journal of Clinical Endocrinology & Metabolism, March 2008, Endocrine Society

    Professor Mario Kratz

  41. Pharmacological regulation of cholesterol efflux in human monocyte-derived macrophages in the absence of exogenous cholesterol acceptors

    Article • Atherosclerosis, April 2005, Elsevier

    Professor Mario Kratz, Professor Stefan Lorkowski

  42. Dietary Cholesterol, Atherosclerosis and Coronary Heart Disease

    Article • January 2005, Springer Science + Business Media

    Professor Mario Kratz

  43. The Impact of Dietary Fat Composition on Serum Leptin Concentrations in Healthy Nonobese Men and Women

    Article • The Journal of Clinical Endocrinology & Metabolism, November 2002, Endocrine Society

    Professor Mario Kratz

  44. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein

    Article • European Journal of Clinical Nutrition, June 2002, Nature

    Professor Mario Kratz

  45. The impact of dietary mono- and poly-unsaturated fatty acids on risk factors for atherosclerosis in humans

    Article • European Journal of Lipid Science and Technology, May 2002, Wiley

    Professor Mario Kratz

  46. Expression of the ATP-Binding Cassette Transporter Gene ABCG1 (ABC8) in Tangier Disease

    Article • Biochemical and Biophysical Research Communications, May 2001, Elsevier

    Professor Stefan Lorkowski, Professor Mario Kratz

  47. The impact of dietary fatty acids on susceptibility of low-density lipoprotein to oxidation

    Article • Atherosclerosis, May 1999, Elsevier

    Professor Mario Kratz

  48. Basic Concepts of Gene Expression

    Article • Wiley

    Professor Mario Kratz