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This page is a summary of: Microbiological Quality and Safety of Raw Milk and Soft Cheese and Detection of Autochthonous Lactic Acid Bacteria with Antagonistic Activity AgainstListeria monocytogenes,SalmonellaSpp., andStaphylococcus aureus, Foodborne Pathogens and Disease, February 2010, Mary Ann Liebert Inc,
DOI: 10.1089/fpd.2009.0390.
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