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  1. A One Health approach to investigate potential association between producing aspects and antibiotic resistance in the dairy production chain, based on Escherichia coli as sentinel

    Article • International Dairy Journal, September 2026, Elsevier

    prof. Luis Augusto Nero

  2. Effect of selected starter cultures on microbial dynamics, lipid profile, volatile aroma compounds and sensory properties in buffalo meat salami

    Article • Food Bioscience, May 2026, Elsevier

    prof. Luis Augusto Nero

  3. Prediction of the staphylococcal enterotoxin A production in simulated Minas Frescal cheese conditions

    Article • Journal of Dairy Research, October 2025, Cambridge University Press

    prof. Luis Augusto Nero

  4. Cross-contamination and antimicrobial resistance in diarrheagenic Escherichia coli and Salmonella spp. from a mixed bovine and swine slaughterhouse

    Article • Food Control, October 2025, Elsevier

    prof. Luis Augusto Nero

  5. Associations among production systems, identity aspects, microbiological results and physical-chemical traits as revealed by official analyses of Minas Artisanal Cheese (QMA, Queijo Minas Artesanal)

    Article • Food Control, May 2025, Elsevier

    prof. Luis Augusto Nero

  6. Microbiological aspects in whey powder production: What is the relevance of enterotoxigenic Staphylococcus aureus?

    Article • Journal of Dairy Research, February 2025, Cambridge University Press

    prof. Luis Augusto Nero

  7. Escherichia coli Occurrence and Antimicrobial Resistance in a Swine Slaughtering Process

    Article • Pathogens, October 2024, MDPI AG

    prof. Luis Augusto Nero

  8. Staphylococcus aureus in Dairy Industry: Enterotoxin Production, Biofilm Formation, and Use of Lactic Acid Bacteria for Its Biocontrol

    Article • Foodborne Pathogens and Disease, October 2024, Mary Ann Liebert Inc

    prof. Luis Augusto Nero

  9. Characterization of diarrheagenic Escherichia coli from different cattle production systems in Brazil

    Article • Food Microbiology, August 2024, Elsevier

    prof. Luis Augusto Nero

  10. Influence of ripening and moisture on the microbiological quality of Minas Artisanal Cheese

    Article • Food Bioscience, August 2024, Elsevier

    prof. Luis Augusto Nero

  11. Correction: Influence of different culture media on the antimicrobial activity of pediococcus pentosaceus ST65ACC against listeria monocytogenes

    Article • Brazilian Journal of Microbiology, June 2024, Springer Science + Business Media

    prof. Luis Augusto Nero

  12. In Silico Detection of Integrons and Their Relationship with Resistance Phenotype of Salmonella Isolates from a Brazilian Pork Production Chain

    Article • Foodborne Pathogens and Disease, June 2024, Mary Ann Liebert Inc

    prof. Luis Augusto Nero

  13. Influence of different culture media on the antimicrobial activity of Pediococcus pentosaceus ST65ACC against Listeria monocytogenes

    Article • Brazilian Journal of Microbiology, May 2024, Springer Science + Business Media

    prof. Luis Augusto Nero

  14. Multi-locus sequence typing, antimicrobials resistance and virulence profiles of Salmonella enterica isolated from bovine carcasses in Minas Gerais state, Brazil

    Article • Brazilian Journal of Microbiology, May 2024, Springer Science + Business Media

    prof. Luis Augusto Nero

  15. Bacterial microbiota shifts in vacuum-packed beef during storage at different temperatures: Impacts on blown pack spoilage

    Article • Food Microbiology, May 2024, Elsevier

    prof. Luis Augusto Nero

  16. Agreement of methods to assess antimicrobial susceptibility using Escherichia coli isolates as target models

    Article • Letters in Applied Microbiology, January 2024, Oxford University Press (OUP)

    prof. Luis Augusto Nero

  17. Emulsifying salts and P2O5 content as promising strategies to control Bacillus cereus growth during storage of processed cheese

    Article • International Journal of Dairy Technology, November 2023, Wiley

    prof. Luis Augusto Nero

  18. Multidrug Efflux System-mediated resistance in Staphylococcus aureus under a One Health approach

    Article • World Journal of Microbiology and Biotechnology, November 2023, Springer Science + Business Media

    prof. Luis Augusto Nero

  19. Genome‐based analysis of Pseudomonas paracarnisRQ057, a strain responsible for blue discoloration spoilage in processed cheese

    Article • International Journal of Dairy Technology, June 2023, Wiley

    prof. Luis Augusto Nero

  20. Comparative genomic and functional annotation of Pseudomonas spp. genomes responsible for blue discoloration of Brazilian fresh soft cheese

    Article • International Dairy Journal, May 2023, Elsevier

    prof. Luis Augusto Nero

  21. Analysis of two sampling treatments of beef for microbiome studies based on metataxonomic

    Article • Letters in Applied Microbiology, April 2023, Oxford University Press (OUP)

    prof. Luis Augusto Nero

  22. Listeria monocytogenes and Pseudomonas spp. Distribution in a Processing Facility of Spotted Sorubim (Pseudoplatystoma corruscans) in Brazil

    Article • Journal of Food Protection, November 2022, Elsevier

    prof. Luis Augusto Nero

  23. Insights into antibiotic use in Brazilian dairy production

    Article • International Journal of Dairy Technology, October 2022, Wiley

    prof. Luis Augusto Nero

  24. Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese

    Article • Foods, October 2022, MDPI AG

    prof. Luis Augusto Nero

  25. Graduate Student Literature Review: Enterotoxigenic potential and antimicrobial resistance of staphylococci from Brazilian artisanal raw milk cheeses

    Article • Journal of Dairy Science, July 2022, American Dairy Science Association

    prof. Luis Augusto Nero

  26. Further culture-independent characterization of the lactic microbiota of Serro artisanal cheese

    Article • Brazilian Journal of Microbiology, June 2022, Springer Science + Business Media

    prof. Luis Augusto Nero

  27. Occurrence and distribution of antibiotic resistant Staphylococcus aureus in a Brazilian pork production chain

    Article • Journal of Food Protection, March 2022, International Association for Food Protection

    prof. Luis Augusto Nero

  28. Genomic Analyses of Weissella cibaria W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil

    Article • Microorganisms, January 2022, MDPI AG

    prof. Luis Augusto Nero

  29. Genetic profiles and invasion ability of Listeria monocytogenes isolated from bovine carcasses in Southern Brazil

    Article • Journal of Food Protection, January 2022, International Association for Food Protection

    prof. Luis Augusto Nero

  30. Genomic Analyses of Pediococcus pentosaceus ST65ACC, a Bacteriocinogenic Strain Isolated from Artisanal Raw-Milk Cheese

    Article • Probiotics and Antimicrobial Proteins, January 2022, Springer Science + Business Media

    prof. Luis Augusto Nero

  31. mecA positive Staphylococcus spp. in bovine mastitis, milkers, milking environment, and the circulation of different MRSA clones at dairy cows farms in the Northeast region of Brazil

    Article • Ciência Rural, January 2022, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  32. Presence and growth prediction of Staphylococcus spp. and Staphylococcus aureus in Minas Frescal cheese, a soft fresh cheese produced in Brazil

    Article • Journal of Dairy Science, December 2021, American Dairy Science Association

    prof. Luis Augusto Nero

  33. Lactic microbiota of the minas artisanal cheese produced in the serro region, Minas Gerais, Brazil

    Article • LWT, August 2021, Elsevier

    prof. Luis Augusto Nero

  34. Multidrug resistant and ESBL producing Salmonella enterica serotype Heidelberg is widespread in a poultry processing facility from Southern Brazil

    Article • Journal of Food Protection, July 2021, International Association for Food Protection

    prof. Luis Augusto Nero

  35. Biodiversity and technological features of Weissella isolates obtained from Brazilian artisanal cheese-producing regions

    Article • LWT, July 2021, Elsevier

    prof. Luis Augusto Nero

  36. Pseudomonas sp. as the causative agent of anomalous blue discoloration in Brazilian fresh soft cheese (Minas Frescal)

    Article • International Dairy Journal, June 2021, Elsevier

    prof. Luis Augusto Nero

  37. Biofilm Growth By Listeria Monocytogenes On Stainless Steel and Expression of Biofilm-Related Genes Under Stressing Conditions

    Article • April 2021, Springer Science + Business Media

    prof. Luis Augusto Nero

  38. Persistence of Yersinia enterocolitica bio-serotype 4/O:3 in a pork production chain in Minas Gerais, Brazil

    Article • Food Microbiology, April 2021, Elsevier

    prof. Luis Augusto Nero

  39. Weissella: An Emerging Bacterium with Promising Health Benefits

    Article • Probiotics and Antimicrobial Proteins, February 2021, Springer Science + Business Media

    prof. Luis Augusto Nero

  40. Microbiological quality and safety of Brazilian artisanal cheeses

    Article • Brazilian Journal of Microbiology, January 2021, Springer Science + Business Media

    prof. Luis Augusto Nero

  41. Interference of sanitizers, NaCl and curing salts on Listeria monocytogenes adhesion and subsequent biofilm formation

    Article • Letters in Applied Microbiology, November 2020, Oxford University Press (OUP)

    prof. Luis Augusto Nero

  42. 3M Petrifilm Lactic Acid Bacteria Count Plate Is a Reliable Tool for Enumerating Lactic Acid Bacteria in Bacon

    Article • Journal of Food Protection, October 2020, Elsevier

    prof. Luis Augusto Nero

  43. Uma análise histórico-crítica sobre o desenvolvimento das normas brasileiras relacionadas a queijos artesanais

    Article • Arquivo Brasileiro de Medicina Veterinária e Zootecnia, September 2020, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  44. BACTERIOCINOGENIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM ARTISANAL COLONIAL TYPE - CHEESE

    Article • Archives of Veterinary Science, March 2020, Universidade Federal do Parana

    prof. Luis Augusto Nero

  45. Effect of a water spray system on the presence of Salmonella and Listeria monocytogenes on conveyor belts in chicken slaughterhouses

    Article • LWT, March 2020, Elsevier

    prof. Luis Augusto Nero

  46. Listeria monocytogenes From Farm to Fork in a Brazilian Pork Production Chain

    Article • Journal of Food Protection, March 2020, Elsevier

    prof. Luis Augusto Nero

  47. Safety profiles of beneficial lactic acid bacteria isolated from dairy systems

    Article • Brazilian Journal of Microbiology, January 2020, Springer Science + Business Media

    prof. Luis Augusto Nero

  48. Inhibition of Listeria monocytogenes in fresh sausage by bacteriocinogenic Lactobacillus curvatus UFV-NPAC1 and its semi-purified bacteriocin

    Article • LWT, January 2020, Elsevier

    prof. Luis Augusto Nero, Professor Leandro L Oliveira

  49. The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin

    Article • Antonie van Leeuwenhoek, December 2019, Springer Science + Business Media

    prof. Luis Augusto Nero

  50. Microbial safety status of Serro artisanal cheese produced in Brazil

    Article • Journal of Dairy Science, December 2019, American Dairy Science Association

    prof. Luis Augusto Nero

  51. Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches

    Article • Brazilian Journal of Microbiology, November 2019, Springer Science + Business Media

    prof. Luis Augusto Nero

  52. Distribution, diversity, virulence genotypes and antibiotic resistance for Salmonella isolated from a Brazilian pork production chain

    Article • International Journal of Food Microbiology, November 2019, Elsevier

    prof. Luis Augusto Nero

  53. Prevalence, Antimicrobial Resistance, and Diversity of Salmonella along the Pig Production Chain in Southern Brazil

    Article • Pathogens, October 2019, MDPI AG

    prof. Luis Augusto Nero

  54. Listeria monocytogenes in dairy plants in Southern Brazil: Occurrence, virulence potential, and genetic diversity

    Article • Journal of Food Safety, August 2019, Wiley

    prof. Luis Augusto Nero

  55. Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa

    Article • Letters in Applied Microbiology, July 2019, Wiley

    prof. Luis Augusto Nero

  56. Whole‐genome sequencing reveals Listeria monocytogenes diversity and allows identification of long‐term persistent strains in Brazil

    Article • Environmental Microbiology, July 2019, Wiley

    Professor Marc Lecuit, prof. Luis Augusto Nero

  57. Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes

    Article • BMC Microbiology, March 2019, Springer Science + Business Media

    prof. Luis Augusto Nero, Professor Leandro L Oliveira

  58. Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses

    Article • Microorganisms, March 2019, MDPI AG

    prof. Luis Augusto Nero

  59. QUALIDADE FÍSICO-QUÍMICA E MICROBIOLÓGICA DE LEITE DE CABRA PRODUZIDO NO DISTRITO FEDERAL

    Article • Ciência Animal Brasileira, January 2019, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  60. Quantification of psychrotrophic bacteria and molecular identification of Pseudomonas fluorescens in refrigerated raw milk

    Article • Arquivos do Instituto Biológico, January 2019, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  61. Beneficial properties of lactic acid bacteria naturally present in dairy production

    Article • BMC Microbiology, December 2018, Springer Science + Business Media

    prof. Luis Augusto Nero

  62. The potential use of probiotic and beneficial bacteria in the Brazilian dairy industry

    Article • Journal of Dairy Research, November 2018, Cambridge University Press

    prof. Luis Augusto Nero

  63. Absence of a continuous water spray system does not influence the microbiological contamination of the conveyor belts in chicken slaughterhouses

    Article • LWT, November 2018, Elsevier

    prof. Luis Augusto Nero

  64. Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities

    Article • Molecular Biotechnology, August 2018, Springer Science + Business Media

    prof. Luis Augusto Nero

  65. Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese

    Article • Probiotics and Antimicrobial Proteins, August 2018, Springer Science + Business Media

    prof. Luis Augusto Nero

  66. Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milk

    Article • Food Microbiology, August 2018, Elsevier

    prof. Luis Augusto Nero

  67. Yersinia enterocolitica in a Brazilian pork production chain: Tracking of contamination routes, virulence and antimicrobial resistance

    Article • International Journal of Food Microbiology, July 2018, Elsevier

    prof. Luis Augusto Nero

  68. Expression of genes associated with stress conditions by Listeria monocytogenes in interaction with nisin producer Lactococcus lactis

    Article • Food Research International, March 2018, Elsevier

    prof. Luis Augusto Nero

  69. In vitro evaluation of the safety and probiotic and technological potential of Pediococcus pentosaceus isolated from sheep milk

    Article • Semina Ciências Agrárias, February 2018, Universidade Estadual de Londrina

    prof. Luis Augusto Nero

  70. Combined effect of bacteriocin produced by Lactobacillus plantarum ST8SH and vancomycin, propolis or EDTA for controlling biofilm development by Listeria monocytogenes

    Article • Revista Argentina de Microbiología, January 2018, Elsevier

    prof. Luis Augusto Nero

  71. Inhibition of herpes simplex virus 1 (HSV-1) and poliovirus (PV-1) by bacteriocins from lactococcus lactis subsp. lactis and enterococcus durans strains isolated from goat milk

    Article • International Journal of Antimicrobial Agents, January 2018, Elsevier

    prof. Luis Augusto Nero

  72. Listeria monocytogenesin Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian Scenario

    Article • Foodborne Pathogens and Disease, November 2017, Mary Ann Liebert Inc

    prof. Luis Augusto Nero

  73. Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods

    Article • Food Microbiology, August 2017, Elsevier

    prof. Luis Augusto Nero

  74. Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”

    Article • Brazilian Journal of Microbiology, July 2017, Springer Science + Business Media

    prof. Luis Augusto Nero

  75. Self-Monitoring Microbiological Criteria for the Assessment of Hygienic Procedures During Chicken Slaughtering

    Article • Brazilian Journal of Poultry Science, June 2017, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  76. Lactobacillus plantarum isolated from cheese: production and partial characterization of bacteriocin B391

    Article • Annals of Microbiology, May 2017, Springer Science + Business Media

    prof. Luis Augusto Nero

  77. Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese

    Article • Journal of Dairy Science, April 2017, American Dairy Science Association

    prof. Luis Augusto Nero

  78. Beneficial and Safety Properties of a Corynebacterium vitaeruminis Strain Isolated from the Cow Rumen

    Article • Probiotics and Antimicrobial Proteins, March 2017, Springer Science + Business Media

    prof. Luis Augusto Nero

  79. In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese

    Article • Annals of Microbiology, February 2017, Springer Science + Business Media

    prof. Luis Augusto Nero

  80. Safety of Lactobacillus plantarum ST8Sh and Its Bacteriocin

    Article • Probiotics and Antimicrobial Proteins, February 2017, Springer Science + Business Media

    prof. Luis Augusto Nero

  81. Technological Properties and Biogenic Amines Production by Bacteriocinogenic Lactococci and Enterococci Strains Isolated from Raw Goat's Milk

    Article • Journal of Food Protection, January 2017, International Association for Food Protection

    Professor Luca Cocolin, prof. Luis Augusto Nero

  82. Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk

    Article • Probiotics and Antimicrobial Proteins, December 2016, Springer Science + Business Media

    prof. Luis Augusto Nero

  83. In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8Sh

    Article • Probiotics and Antimicrobial Proteins, December 2016, Springer Science + Business Media

    prof. Luis Augusto Nero

  84. Listeria spp. contamination in a butcher shop environment and Listeria monocytogenes adhesion ability and sensitivity to food-contact surface sanitizers

    Article • Journal of Food Safety, September 2016, Wiley

    prof. Luis Augusto Nero

  85. The Continuous Challenge of Characterizing the Foodborne Pathogen Listeria monocytogenes

    Article • Foodborne Pathogens and Disease, August 2016, Mary Ann Liebert Inc

    prof. Luis Augusto Nero

  86. Investigation of genes involved in nisin production in Enterococcus spp. strains isolated from raw goat milk

    Article • Antonie van Leeuwenhoek, June 2016, Springer Science + Business Media

    prof. Luis Augusto Nero

  87. Genotypic and antimicrobial characterization of pathogenic bacteria at different stages of cattle slaughtering in southern Brazil

    Article • Meat Science, June 2016, Elsevier

    prof. Luis Augusto Nero

  88. Hygiene and Safety in the Meat Processing Environment from Butcher Shops: Microbiological Contamination and Listeria monocytogenes

    Article • Journal of Food Protection, April 2016, International Association for Food Protection

    prof. Luis Augusto Nero

  89. Description of Methicillin-resistant Staphylococcus pseudintermedius from canine pyoderma in Minas Gerais state, Brazil

    Article • Arquivo Brasileiro de Medicina Veterinária e Zootecnia, April 2016, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  90. Molecular Serogrouping of Listeria monocytogenes from Brazil Using PCR

    Article • Journal of Food Protection, January 2016, International Association for Food Protection

    prof. Luis Augusto Nero

  91. Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts

    Article • Journal of Food Science and Technology, December 2015, Springer Science + Business Media

    prof. Luis Augusto Nero

  92. In Vitro Evaluation of Bacteriocins Activity Against Listeria monocytogenes Biofilm Formation

    Article • Applied Biochemistry and Biotechnology, December 2015, Springer Science + Business Media

    prof. Luis Augusto Nero

  93. Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami

    Article • Meat Science, December 2015, Elsevier

    prof. Luis Augusto Nero

  94. Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05

    Article • International Journal of Food Microbiology, December 2015, Elsevier

    prof. Luis Augusto Nero

  95. Occurrence of Salmonella, Listeria monocytogenes, and enterotoxigenic Staphylococcus in goat milk from small and medium-sized farms located in Minas Gerais State, Brazil

    Article • Journal of Dairy Science, December 2015, American Dairy Science Association

    prof. Luis Augusto Nero

  96. Characterization of a novel bacteriocin produced by Lactobacillus plantarum ST8SH and some aspects of its mode of action

    Article • Annals of Microbiology, November 2015, Springer Science + Business Media

    prof. Luis Augusto Nero

  97. Acute dietary risk assessment for the fungicide carbendazim in fruits and vegetables consumed in Brazil

    Article • Toxicology Letters, October 2015, Elsevier

    prof. Luis Augusto Nero

  98. Antibiotic Resistance ofListeria monocytogenesIsolated from Meat-Processing Environments, Beef Products, and Clinical Cases in Brazil

    Article • Microbial Drug Resistance, August 2015, Mary Ann Liebert Inc

    prof. Luis Augusto Nero

  99. Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil

    Article • International Journal of Food Microbiology, June 2015, Elsevier

    prof. Luis Augusto Nero

  100. Evaluation of Petrifilm™ system compared with traditional methodology in count of indicators of sanitary-hygienic quality and pathogenic microorganisms in sheep milk

    Article • Food Science and Technology, June 2015, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  101. Desempenho do ELISA no diagnóstico da cisticercose utilizando bovinos experimentalmente e naturalmente infectados com o metacestódeo de Taenia saginata

    Article • Semina Ciências Agrárias, April 2015, Universidade Estadual de Londrina

    prof. Luis Augusto Nero

  102. Serotypes and Pulsotypes Diversity of Listeria monocytogenes in a Beef-Processing Environment

    Article • Foodborne Pathogens and Disease, April 2015, Mary Ann Liebert Inc

    prof. Luis Augusto Nero

  103. Spoilage potential of Pseudomonas species isolated from goat milk

    Article • Journal of Dairy Science, February 2015, American Dairy Science Association

    prof. Luis Augusto Nero

  104. Genetic Diversity and Some Aspects of Antimicrobial Activity of Lactic Acid Bacteria Isolated from Goat Milk

    Article • Applied Biochemistry and Biotechnology, January 2015, Springer Science + Business Media

    prof. Luis Augusto Nero

  105. Qualidade e segurança microbiológica de derivados lácteos fermentados de origem bovina produzidos no Distrito Federal, Brasil

    Article • Semina Ciências Agrárias, December 2014, Universidade Estadual de Londrina

    prof. Luis Augusto Nero

  106. Influence of lactic acid and acetic acid on Salmonella spp. growth and expression of acid tolerance-related genes

    Article • Food Research International, October 2014, Elsevier

    prof. Luis Augusto Nero

  107. Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk

    Article • International Journal of Food Microbiology, August 2014, Elsevier

    prof. Luis Augusto Nero

  108. Low Occurrence of Listeria monocytogenes on Bovine Hides and Carcasses in Minas Gerais State, Brazil: Molecular Characterization and Antimicrobial Resistance

    Article • Journal of Food Protection, July 2014, International Association for Food Protection

    prof. Luis Augusto Nero

  109. Low occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cuts

    Article • Food Control, June 2014, Elsevier

    prof. Luis Augusto Nero

  110. Risky Consumption Habits and Safety of Fluid Milk Available in Retail Sales Outlets in Viçosa, Minas Gerais State, Brazil

    Article • Foodborne Pathogens and Disease, June 2014, Mary Ann Liebert Inc

    prof. Luis Augusto Nero

  111. Development of a selective culture medium for bifidobacteria, Raffinose-Propionate Lithium Mupirocin (RP-MUP) and assessment of its usage with Petrifilm™ Aerobic Count plates

    Article • Food Microbiology, May 2014, Elsevier

    prof. Luis Augusto Nero

  112. Development of an alternative culture medium for the selective enumeration of Lactobacillus casei in fermented milk

    Article • Food Microbiology, May 2014, Elsevier

    prof. Luis Augusto Nero

  113. Cleaning Conveyor Belts in the Chicken-Cutting Area of a Poultry Processing Plant with 45°C Water

    Article • Journal of Food Protection, March 2014, International Association for Food Protection

    prof. Luis Augusto Nero

  114. Evaluation of Target Sequences for the Polymerase Chain Reaction–Based Detection of Salmonella in Artificially Contaminated Beef

    Article • Foodborne Pathogens and Disease, February 2014, Mary Ann Liebert Inc

    prof. Luis Augusto Nero

  115. Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis

    Article • BMC Microbiology, January 2014, Springer Science + Business Media

    prof. Luis Augusto Nero

  116. Microbiological Safety of Minas Frescal Cheese (MFC) and Tracking the Contamination of Escherichia coli and Staphylococcus aureus in MFC Processing

    Article • Foodborne Pathogens and Disease, November 2013, Mary Ann Liebert Inc

    prof. Luis Augusto Nero

  117. Antimicrobial activity of the Nisin Z producer Lactococcus lactis subsp. lactis Lc08 against Listeria monocytogenes in skim milk

    Article • Arquivo Brasileiro de Medicina Veterinária e Zootecnia, October 2013, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  118. Antimicrobial Resistance and Virulence Profiles of Salmonella Isolated from Butcher Shops in Minas Gerais, Brazil

    Article • Journal of Food Protection, September 2013, International Association for Food Protection

    prof. Luis Augusto Nero

  119. Short communication: Presence of neutral metallopeptidase (npr) gene and proteolytic activity of Bacillus cereus isolated from dairy products

    Article • Journal of Dairy Science, September 2013, American Dairy Science Association

    prof. Luis Augusto Nero

  120. egc characterization of enterotoxigenic Staphylococcus aureus isolates obtained from raw milk and cheese

    Article • International Journal of Food Microbiology, August 2013, Elsevier

    prof. Luis Augusto Nero

  121. Long cold storage influences the microbiological quality of raw goat milk

    Article • Small Ruminant Research, June 2013, Elsevier

    prof. Luis Augusto Nero

  122. Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ Aerobic Count plates added to Lithium Glycerol broth

    Article • Journal of Dairy Research, April 2013, Cambridge University Press

    prof. Luis Augusto Nero

  123. Comparison of phenotypic and molecular tests to identify lactic acid bacteria

    Article • Brazilian Journal of Microbiology, January 2013, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  124. PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities

    Article • Meat Science, December 2012, Elsevier

    prof. Luis Augusto Nero

  125. Corrigendum

    Article • Journal of Applied Microbiology, November 2012, Wiley

    prof. Luis Augusto Nero

  126. Inspected and non-inspected chilled chicken carcasses commercialized in Viçosa, MG, Brazil: microbiological parameters and Salmonella spp. occurrence

    Article • Ciência Rural, September 2012, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  127. Identification of bacteriocinogenic Lactococcus isolates from raw milk and cheese capable of producing nisin A and nisin Z

    Article • International Dairy Journal, July 2012, Elsevier

    prof. Luis Augusto Nero

  128. Using Nested PCR To Detect the hlyA Gene of Listeria monocytogenes in Minas Frescal Cow's Milk Cheese

    Article • Journal of Food Protection, July 2012, International Association for Food Protection

    prof. Luis Augusto Nero

  129. Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese

    Article • Journal of Applied Microbiology, June 2012, Oxford University Press (OUP)

    prof. Luis Augusto Nero

  130. Monitoramento de micro-organismos indicadores de higiene em linha de abate de bovinos de um matadouro-frigorífico habilitado à exportação no oeste do Paraná

    Article • Semina Ciências Agrárias, May 2012, Universidade Estadual de Londrina

    prof. Luis Augusto Nero

  131. Intereference of storage temperatures in the development of mesophilic, psychrotrophic, lipolytic and proteolytic microbiota of raw milk

    Article • Semina Ciências Agrárias, April 2012, Universidade Estadual de Londrina

    prof. Luis Augusto Nero

  132. Lantibiotics biosynthesis genes and bacteriocinogenic activity of Lactobacillus spp. isolated from raw milk and cheese

    Article • Folia Microbiologica, March 2012, Springer Science + Business Media

    prof. Luis Augusto Nero

  133. Comparison of Destructive and Nondestructive Sampling Techniques of Retail Chicken Carcasses for Enumeration of Hygiene Indicator Microorganisms

    Article • Journal of Food Protection, January 2012, International Association for Food Protection

    prof. Luis Augusto Nero

  134. Destructive and Nondestructive Procedures to Obtain Chicken Carcass Samples for Escherichia coli and Salmonella spp. Detection

    Article • Foodborne Pathogens and Disease, December 2011, Mary Ann Liebert Inc

    prof. Luis Augusto Nero

  135. Enumeration of bifidobacteria using Petrifilm™ AC in pure cultures and in a fermented milk manufactured with a commercial culture of Streptococcus thermophilus

    Article • Food Microbiology, December 2011, Elsevier

    prof. Luis Augusto Nero

  136. Escherichia colifrom clinical mastitis

    Article • Journal of Veterinary Diagnostic Investigation, November 2011, SAGE Publications

    prof. Luis Augusto Nero

  137. Evaluation of Commercial Grated Cheese in the Central Region of Brazil for Microbiological Quality and Safety

    Article • Foodborne Pathogens and Disease, July 2011, Mary Ann Liebert Inc

    prof. Luis Augusto Nero

  138. Protocols for the isolation and detection of lactic acid bacteria with bacteriocinogenic potential

    Article • LWT, November 2010, Elsevier

    prof. Luis Augusto Nero

  139. Erratum to “Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese” (J. Dairy Sci. 93:2880–2886)

    Article • Journal of Dairy Science, October 2010, American Dairy Science Association

    prof. Luis Augusto Nero

  140. Glucuronidase activity of Escherichia coli isolated from chicken carcasses

    Article • Brazilian Journal of Microbiology, October 2010, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  141. Antimicrobial activity of autoclaved and non autoclaved copaiba oil on Listeria monocytogenes

    Article • Ciência Rural, August 2010, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  142. Prevalência do complexo teníase-cisticercose na zona rural do município de Viçosa, Minas Gerais

    Article • July 2010, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  143. Evaluation of a polymerase chain reaction protocol for the detection of Salmonella species directly from superficial samples of chicken carcasses and preenrichment broth

    Article • Poultry Science, July 2010, Elsevier

    prof. Luis Augusto Nero

  144. Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese

    Article • Journal of Dairy Science, July 2010, American Dairy Science Association

    prof. Luis Augusto Nero

  145. Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: An evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm™ Staph Express count system

    Article • Food Microbiology, June 2010, Elsevier

    prof. Luis Augusto Nero

  146. Salmonella spp. and Hygiene Indicator Microorganisms in Chicken Carcasses Obtained at Different Processing Stages in Two Slaughterhouses

    Article • Foodborne Pathogens and Disease, March 2010, Mary Ann Liebert Inc

    prof. Luis Augusto Nero

  147. Microbiological Quality and Safety of Raw Milk and Soft Cheese and Detection of Autochthonous Lactic Acid Bacteria with Antagonistic Activity AgainstListeria monocytogenes,SalmonellaSpp., andStaphylococcus aureus

    Article • Foodborne Pathogens and Disease, February 2010, Mary Ann Liebert Inc

    prof. Luis Augusto Nero

  148. Interference of raw milk autochthonous microbiota on the performance of conventional methodologies for Listeria monocytogenes and Salmonella spp. detection

    Article • Microbiological Research, September 2009, Elsevier

    prof. Luis Augusto Nero

  149. Technical note: Enumeration of mesophilic aerobes in milk: Evaluation of standard official protocols and Petrifilm aerobic count plates

    Article • Journal of Dairy Science, July 2009, American Dairy Science Association

    prof. Luis Augusto Nero

  150. AUTOCHTHONOUS MICROBIOTA OF RAW MILK WITH ANTAGONISTIC ACTIVITY AGAINSTLISTERIA MONOCYTOGENESANDSALMONELLAENTERITIDIS

    Article • Journal of Food Safety, May 2009, Wiley

    prof. Luis Augusto Nero

  151. Enumeration of starter cultures during yogurt production using Petrifilm™ AC plates associated with acidified MRS and M17 broths

    Article • Journal of Dairy Research, March 2009, Cambridge University Press

    prof. Luis Augusto Nero

  152. Foodborne Pathogens and Microbiological Characteristics of Raw Milk Soft Cheese Produced and on Retail Sale in Brazil

    Article • Foodborne Pathogens and Disease, March 2009, Mary Ann Liebert Inc

    prof. Luis Augusto Nero

  153. Análise e monitoramento de pontos críticos no abate de frangos utilizando indicadores microbiológicos

    Article • Ciência Rural, October 2008, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  154. Listeria monocytogenesandSalmonellaspp. in Raw Milk Produced in Brazil: Occurrence and Interference of Indigenous Microbiota in their Isolation and Development

    Article • Zoonoses and Public Health, August 2008, Wiley

    prof. Luis Augusto Nero

  155. ASSESSMENT OF CONVENTIONAL DETECTION METHOD, IMMUNOANALYSIS AND POLYMERASE CHAIN REACTION FOR SALMONELLA SPP. MONITORING IN CHICKEN

    Article • Journal of Rapid Methods & Automation in Microbiology, June 2008, Wiley

    prof. Luis Augusto Nero

  156. PERFORMANCE OF PETRIFILM AEROBIC COUNT PLATES ON ENUMERATION OF LACTIC ACID BACTERIA IN FERMENTED MILKS

    Article • Journal of Rapid Methods & Automation in Microbiology, June 2008, Wiley

    prof. Luis Augusto Nero

  157. Identification of main contamination points by hygiene indicator microorganisms in beef processing plants

    Article • Food Science and Technology, December 2007, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  158. Listeria spp. associated to different levels of autochthonous microbiota in meat, meat products and processing plants

    Article • Brazilian Journal of Microbiology, December 2007, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  159. Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants

    Article • Meat Science, August 2007, Elsevier

    prof. Luis Augusto Nero, Rafael Fagnani

  160. Screening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm™ Aerobic Count plates and conventional pour plate methodology

    Article • Journal of Dairy Research, July 2007, Cambridge University Press

    prof. Luis Augusto Nero

  161. Resíduos de antibióticos em leite cru de quatro regiões leiteiras no Brasil

    Article • Food Science and Technology, June 2007, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  162. Organofosforados e carbamatos no leite produzido em quatro regiões leiteiras no Brasil: ocorrência e ação sobre Listeria monocytogenes e Salmonella spp.

    Article • Food Science and Technology, March 2007, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  163. COMPARISON OF PETRIFILM AEROBIC COUNT PLATES AND DE MAN?ROGOSA?SHARPE AGAR FOR ENUMERATION OF LACTIC ACID BACTERIA

    Article • Journal of Rapid Methods & Automation in Microbiology, September 2006, Wiley

    prof. Luis Augusto Nero

  164. Hazards in non-pasteurized milk on retail sale in Brazil: prevalence of Salmonella spp, Listeria monocytogenes and chemical residues

    Article • Brazilian Journal of Microbiology, September 2004, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  165. Evaluation of Petrifilm™ EC and HS for total coliforms and Escherichia coli enumeration in water

    Article • Brazilian Journal of Microbiology, December 2003, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  166. Use of Readycult™ - LMX for enumeration of total coliforms and Escherichia coli in milk

    Article • Brazilian Journal of Microbiology, January 2002, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  167. Assessment of the efficiency of SimPlate™ total plate count color indicator (TPC CI) to quantify mesophilic aerobic microorganisms in pasteurized milk

    Article • Brazilian Journal of Microbiology, January 2002, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero

  168. Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganisms

    Article • International Dairy Journal, January 2002, Elsevier

    prof. Luis Augusto Nero

  169. Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk

    Article • Revista de Microbiologia, April 1999, FapUNIFESP (SciELO)

    prof. Luis Augusto Nero