What is it about?
This is about making amaranth the weed a healthy food ingredient in the healthy traditional sour bread - injera of Ethiopia.
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Why is it important?
This is important because the authors were trying to make a weed into foods and see if it can be used as a New Food Security Crop.
Perspectives
The result of the experiment was promising although the color of injera made of amaranth was a lot off of the regular made of teff.
Dr. Tadesse F Teferra
Hawassa University
Read the Original
This page is a summary of: Optimization of amaranths–teff–barley flour blending ratios for better nutritional and sensory acceptability of injera, Cogent Food & Agriculture, January 2019, Taylor & Francis,
DOI: 10.1080/23311932.2019.1565079.
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