What is it about?

utilization of local plant resources as an alternative to synthetic food preservatives.

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Why is it important?

fibding New sources of natural antioxidant and antimicrobial agents to use in the preservation of perishable foods are of great importance to food consumets


this article is part of an outcome of a research project. the first author is one of my graduate student who worked in this project to obtain his postgraduate degree.

Elgasim elgasim
University of Khartoum

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This page is a summary of: Antioxidant and antimicrobial potentials of Damsissa (Ambrosia maritima) leaf powder extract added to minced beef during cold storage, CyTA - Journal of Food, January 2018, Taylor & Francis,
DOI: 10.1080/19476337.2018.1448456.
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