Aflatoxins, ochratoxins and zearalenone in sorghum and sorghum products in Sudan

Abdalla A. Elbashir, Salah Eldeen A. Ali
  • Food Additives and Contaminants Part B, January 2014, Taylor & Francis
  • DOI: 10.1080/19393210.2013.859741

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http://dx.doi.org/10.1080/19393210.2013.859741

The following have contributed to this page: Professor Abdalla Ahmed Elbashir