Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Coated organic acids with essential oils in Japanese quail’s fed restricted during the 2nd week of age: effects on performance, carcase traits, blood profile, antioxidants status, and caeca microbiota, Italian Journal of Animal Science, August 2023, Taylor & Francis,
DOI: 10.1080/1828051x.2023.2244973.
You can read the full text:

Read

Contributors

The following have contributed to this page