Featured Image
Perspectives
Fibre orientation, differences in moisture content between veneers and the moisture gradient in the final product are identified in this study as being the most important parameters influencing the distortion and shape stability of laminated veneer products.
Dr Lars Blomqvist
Linnӕus University, Department of Building Technology
Read the Original
This page is a summary of: Shape stability of laminated veneer products – An experimental study of the influence on distortion of some material and process parameters, Wood Material Science and Engineering, September 2013, Taylor & Francis,
DOI: 10.1080/17480272.2013.803501.
You can read the full text:
Contributors
The following have contributed to this page
