Consuming stories: placing food in the Arctic tourism experience

  • Suzanne de la Barre, Patrick Brouder
  • Journal of Heritage Tourism, August 2013, Taylor & Francis
  • DOI: 10.1080/1743873x.2013.767811

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1080/1743873x.2013.767811

The following have contributed to this page: Dr Patrick Brouder